Parmesan Pork Tenderloin

Ingredients

• 3 tablespoons bread crumbs dry fine
• 1 clove garlic minced
• 1 small onion thinly sliced
• 1 tablespoon parmesan cheese grated
• 0.1 teaspoon pepper 
• 1 pound pork tenderloin 
• 1 teaspoon salt 
• 2 small summer squash thinly sliced
• 2 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick.
2. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness.
3. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat.
4. Heat oil over medium-high heat in nonstick pan.
5. Saute pork for 2 to 3 minutes per side; remove and keep warm.
6. Add onion, garlic and zucchini or squash to skillet and saute 5 minutes or until tender.