Looking for a delicious and healthy side dish that’s bursting with flavor? Try our Parmigiano-Crumbed Zucchini with Sea Salt! This simple yet gourmet recipe is perfect for those who love fresh, vibrant vegetables with a rich, savory twist. The zucchini is grilled to perfection, giving it that smoky char, while the crispy, golden crumbs made from ciabatta bread and fresh thyme bring an irresistible crunch to every bite.
What makes this dish stand out is the combination of the earthy Parmigiano-Reggiano and the bold flavor of coarse sea salt, perfectly balanced with the richness of olive oil. With a prep time of just 45 minutes and only a handful of ingredients, it’s an easy way to elevate any meal. Whether you’re grilling outside or cooking indoors, the simplicity and depth of this recipe will make it a hit with your family and friends.
Not only does this dish tantalize the taste buds, but it’s also light on the calories, making it a guilt-free addition to any meal. Packed with flavor and texture, this Parmigiano-Crumbed Zucchini with Sea Salt is sure to become a go-to side dish in your kitchen. Give it a try, and enjoy a wonderful balance of savory and fresh in every bite!
