Parsley-Buttered Pasta

Ingredients

• 4 ounces angel hair pasta 
• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons parsley fresh chopped
• 1 tablespoon butter light
• 0.3 teaspoon salt 
• 8 ounce bread light whole wheat

Equipment

• food processor

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
3. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently.
4. Serve immediately.