Indulge in the rich and creamy delight of Paskha Cheese, a traditional Eastern European dessert that is perfect for any festive occasion. This vegetarian and gluten-free dish is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for your holiday table. With its unique blend of farmer cheese, golden raisins, and a hint of brandy, Paskha Cheese offers a luxurious texture and a delightful sweetness that will leave your guests craving more.
Ready in just 45 minutes, this recipe serves up to 10 people, making it perfect for family gatherings or dinner parties. The combination of heavy cream and sour cream creates a velvety smoothness, while the addition of hard-boiled egg yolks adds a rich depth of flavor. The subtle notes of vanilla and the warmth of brandy elevate this dish, transforming simple ingredients into a sophisticated dessert.
Chilling the Paskha Cheese for at least 24 hours allows the flavors to meld beautifully, resulting in a dessert that is both refreshing and indulgent. Whether served as a main dish during lunch or as a sweet finale to your dinner, Paskha Cheese is sure to impress. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that celebrates tradition and flavor!
