Indulge in the rich and savory flavors of our Gluten-Free Pasta Bolognese, a delightful dish that brings the heart of Italian cuisine right to your table. Perfect for lunch, dinner, or any gathering, this recipe serves up to eight people, making it an ideal choice for family meals or entertaining friends. With a preparation time of just 20 minutes, you can whip up this delicious main course without spending hours in the kitchen.
This Pasta Bolognese is not only quick to prepare but also packed with wholesome ingredients. The combination of extra-lean ground beef and spicy Italian turkey sausage creates a robust meat sauce that is complemented by the freshness of petite diced tomatoes and earthy mushrooms. The addition of evaporated fat-free milk adds a creamy texture without the extra calories, making this dish a guilt-free indulgence.
Each serving is a satisfying 307 calories, allowing you to enjoy a hearty meal while keeping your dietary goals in check. The dish is finished off with a sprinkle of shaved Parmesan cheese, adding a touch of elegance and flavor that will leave your taste buds dancing. Whether you're a seasoned cook or a kitchen novice, this Pasta Bolognese is sure to impress and satisfy everyone at the table. Dive into this culinary adventure and savor the taste of Italy!
