Indulge in the rich and savory flavors of our Gluten-Free Pasta Bolognese, a delightful dish that brings the heart of Italian cuisine right to your table. Perfectly suited for lunch, dinner, or any gathering, this recipe serves up to eight people, making it an ideal choice for family meals or entertaining friends. With just 15 minutes of preparation time, you can whip up a delicious main course that is both satisfying and nutritious.
This Pasta Bolognese is a harmonious blend of lean ground beef and hot turkey Italian sausage, enhanced by the earthy notes of button mushrooms and the aromatic touch of fresh rosemary. The addition of petite diced tomatoes and fat-free evaporated milk creates a luscious sauce that clings beautifully to the whole-grain linguine, ensuring every bite is packed with flavor. With a caloric count of only 190 kcal per serving, you can enjoy this hearty dish without the guilt.
Whether you're looking for a quick weeknight dinner or a comforting meal to share with loved ones, this recipe is sure to impress. Pair it with a refreshing shaved fennel salad for a complete dining experience that balances richness with freshness. Dive into this culinary adventure and savor the taste of Italy, all while keeping it gluten-free!
