Pasta e Fagioli

Ingredients

• 0.5 cup tomatoes diced canned drained
• 0.5 cup beans white drained and rinsed canned
• 1 clove garlic sliced
• 1 teaspoon olive oil 
• 1 ounce parmesan grated
• 0.5 cup soup noodles whole-wheat

Equipment

• frying pan

Directions

1. Cook the pasta according to the package directions. Meanwhile, heat the oil in a small skillet over medium-high heat.
2. Add the garlic and cook 1 minute.
3. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes.
4. Add the cooked pasta.
5. Remove from heat and stir in the Parmesan.