Pasta in Vodka Sauce

Ingredients

• 28 ounce canned tomatoes crushed canned
• 0.3 teaspoon cayenne pepper 
• 2 stalks celery chopped
• 1 tablespoon basil dried
• 2 tablespoons parsley fresh chopped
• 3 cloves garlic minced
• 1 cup half-and-half cream 
• 0.3 cup olive oil 
• 1  onion chopped
• 0.3 teaspoon oregano dried
• 1 pound penne pasta 
• 0.3 pound pancetta thinly sliced
• 0.8 cup vodka 

Equipment

• frying pan

Directions

1. In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft.
2. Add prosciutto and vodka. Simmer until almost all liquid is gone.
3. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
4. Stir in half and half, and heat for 3 minutes.
5. Meanwhile, cook pasta in boiling salted water until done.
6. Drain.
7. Serve sauce over noodles.