Pasta Masquerade

Ingredients

• 1  carrots shredded
• 1 lb extra-lean ground beef 
• 1  onion finely chopped
• 24 oz classico family favorites pasta sauce traditional
• 3 cups rotini pasta uncooked
• 1 cup mozzarella cheese shredded divided kraft
• 3 cups water 
• 1  zucchini shredded

Equipment

• frying pan

Directions

1. Brown meat in large skillet.
2. Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium heat 20 min., stirring occasionally.
3. Stir in half the cheese; top with remaining cheese.