Pasta Primavera

Ingredients

• 1.5 teaspoons flour all-purpose
• 0.3 cup butter 
• 1.5 cups milk 
• 2 tablespoons parmesan cheese grated
• 8 ounce soup noodles dry
• 1 envelope vegetable soup mix dry

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.