Pasta Primavera Alfredo

Ingredients

• 3 cups broccoli florets 
• 0.3 cup butter ()
• 0.8 lb carrots cut into thin slices
• 4 oz philadelphia cream cheese cubed ()
• 0.5 tsp garlic powder 
• 1 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 0.8 lb pasta like spaghetti uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
2. Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
3. Drain spaghetti mixture; return to pan.
4. Add sauce; toss to coat.