Pasta Ratatouille

Ingredients

• 0.5 cup eggplant diced
• 0.5 cup grape tomatoes halved
• 0.5 cup tomatoes 
• 1 tablespoon olive oil 
• 2 tablespoons parmesan grated
• 1 cup soup noodles whole-wheat
• 0.5 cup zucchini diced

Equipment

• bowl
• frying pan

Directions

1. Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.
2. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes. Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes.
3. Add the cooked pasta and toss to combine.
4. Transfer to a bowl and sprinkle with the Parmesan.