Pasta with Asparagus

Ingredients

• 0.5 lb asparagus spears fresh trimmed cut into 2-inch lengths
• 0.5 cup balsamic vinaigrette dressing kraft
• 1  carrots cut into matchlike sticks
• 2 Tbsp parsley fresh chopped
• 2 cloves garlic minced
• 0.3 tsp ground pepper black
• 1 tsp lemon zest 
• 0.5 cup 5%-less-sodium chicken broth 
• 0.3 cup parmesan cheese grated kraft
• 0.5 lb pappardelle pasta uncooked
• 0.5 cup peas frozen

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2. Bring dressing, broth and garlic to boil in large skillet.
3. Drain pasta mixture.
4. Add to dressing mixture; stir to evenly coat.
5. Remove from heat.
6. Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.