Pasta with Asparagus, Lemon, and Prosciutto

Ingredients

• 5 cups asparagus 1-inch
• 9 ounce fettuccine barilla fresh
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 2 teaspoons olive oil 
• 0.5 teaspoon oregano dried
• 3 ounces parmesan cheese fresh grated
• 4 ounces pancetta very thin coarsely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat oil in a large nonstick skillet over medium heat.
3. Add asparagus and next 4 ingredients (asparagus through salt). Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute.
4. Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.