Pasta with Bacon and Peas

Ingredients

• 15 ounce peas drained canned
• 30 ounce tomato sauce canned
• 0.3 teaspoon basil dried
• 1.5 teaspoons parsley fresh chopped
• 1 clove garlic minced
• 1 teaspoon garlic powder 
• 1 tablespoon olive oil 
• 0.5 large onion chopped
• 0.5 teaspoon pepper 
• 0.3 cup romano cheese grated
• 16 ounce pasta like spaghetti 
• 0.3 pound at least of turkey bacon cut into small pieces

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Heat oil in a large pot over medium heat.
4. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated.
5. Sprinkle top with Romano.