Pasta with Bacon, Caramelized Onions and Cheddar Cheese

Health score
8%
Pasta with Bacon, Caramelized Onions and Cheddar Cheese
40 min.
8
691kcal

Suggestions


Indulge in a delightful culinary experience with our Pasta with Bacon, Caramelized Onions, and Cheddar Cheese. This dish is a perfect harmony of flavors and textures, making it an ideal choice for any meal, whether as a side dish or a satisfying main course. The rich, savory notes of crispy bacon combined with the sweetness of caramelized onions create a mouthwatering base that will tantalize your taste buds.

Imagine twirling perfectly cooked fettuccine around your fork, enveloped in a creamy sauce that boasts the sharpness of cheddar cheese. Each bite is a comforting embrace, with the luscious heavy cream bringing everything together in a velvety finish. This recipe is not only delicious but also quick to prepare, taking just 40 minutes from start to finish, making it a fantastic option for busy weeknights or casual gatherings with friends and family.

With a generous yield of eight servings, this dish is perfect for sharing, ensuring that everyone at the table can enjoy its rich flavors. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can savor this indulgent meal without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with a dish that’s sure to become a favorite!

Ingredients

  • 0.5 pound bacon sliced
  • tablespoons butter 
  • 16 ounces fettuccine barilla 
  • cups onion thinly sliced
  • ounces cheddar cheese shredded
  • tablespoons vegetable oil 
  • 1.5 cups whipping cream (heavy)

Equipment

  • frying pan
  • paper towels
  • sauce pan
  • microwave

Directions

  1. Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown.
  2. Drain onions.
  3. Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
  4. Heat whipping cream to boiling in 2-quart saucepan.
  5. Mix in 1 cup of the cheese and the onions.
  6. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.

Nutrition Facts

Calories691kcal
Protein11.74%
Fat59.34%
Carbs28.92%

Properties

Glycemic Index
12.25
Glycemic Load
18.79
Inflammation Score
-8
Nutrition Score
17.467826283496%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.01mg
Kaempferol
0.52mg
Myricetin
0.02mg
Quercetin
16.24mg

Nutrients percent of daily need

Calories:690.55kcal
34.53%
Fat:45.82g
70.49%
Saturated Fat:21.28g
133.01%
Carbohydrates:50.23g
16.74%
Net Carbohydrates:47g
17.09%
Sugar:5.85g
6.51%
Cholesterol:145.11mg
48.37%
Sodium:433.24mg
18.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.39g
40.78%
Selenium:60.14µg
85.91%
Phosphorus:357.2mg
35.72%
Manganese:0.59mg
29.72%
Calcium:270.6mg
27.06%
Vitamin A:1112.49IU
22.25%
Zinc:2.71mg
18.04%
Vitamin B2:0.31mg
17.99%
Vitamin B6:0.33mg
16.47%
Vitamin B1:0.23mg
15.26%
Magnesium:55.17mg
13.79%
Fiber:3.23g
12.92%
Vitamin B3:2.47mg
12.34%
Vitamin B12:0.68µg
11.36%
Copper:0.23mg
11.29%
Potassium:376.97mg
10.77%
Vitamin B5:1.01mg
10.07%
Folate:39.42µg
9.85%
Vitamin E:1.36mg
9.05%
Vitamin K:8.96µg
8.54%
Iron:1.45mg
8.07%
Vitamin D:1.17µg
7.78%
Vitamin C:6.19mg
7.51%