Pasta with Creamy Garlic & Walnut Sauce

Ingredients

• 2 cloves garlic peeled
• 0.5 tsp ground pepper black
• 1.5 cups half-and-half 
• 0.8 cup parmesan cheese shredded kraft
• 1 lb shaped pasta such as medium bow ties
• 1 tsp salt 
• 1 cup planters walnut halves toasted

Equipment

• food processor
• bowl

Directions

1. Cook pasta as directed on pkg.
2. Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
3. Drain pasta; place in large bowl.
4. Add sauce; mix lightly.