Pasta with Fresh Tomato Sauce and Sausage

Ingredients

• 0.3 cup asiago cheese shredded
• 0.3 teaspoon pepper black freshly ground
• 0.3 cup basil fresh chopped
• 2  garlic cloves minced
• 8 ounce grape tomatoes halved lengthwise
• 8 ounces turkey sausage italian hot ( 2 sausages)
• 1 teaspoon olive oil 
• 1 medium onion chopped
• 6 ounces penne pasta uncooked
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
3. Add sausage, and cook 7 to 8 minutes or until browned, stirring to crumble. Set sausage aside. Wipe pan with a paper towel.
4. Heat oil in pan over medium-high heat.
5. Add garlic and onion; saut 3 to 4 minutes or just until tender.
6. Add tomatoes, salt, and pepper, and saut 5 to 6 minutes or until tender.
7. Return sausage to pan, and cook 1 minute or until thoroughly heated.
8. Place pasta and turkey mixture in a large bowl; toss well. Spoon into individual serving bowls; sprinkle evenly with basil and cheese.