Pasta with Mushroom Sauce

Ingredients

• 0.5 cup flat-leaf parsley italian chopped
• 0.3 cup heavy cream 
• 0.9 ounce garlic-mushroom recipe soup mix 
• 1.5 pounds pre- mushrooms assorted
• 2 tablespoons olive oil 
• 0.5 cup parmesan grated
• 1 pound penne pasta 
• 1 small bell pepper sweet red sliced
• 2 cups water 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Watch how to make this recipe.
2. Whisk together soup mix and water in medium-size bowl; set aside.
3. Cook pasta according to package directions.
4. Meanwhile, heat oil in large skillet.
5. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.
6. Drain the pasta well; transfer the pasta to a large serving bowl.
7. Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well.
8. Serve the pasta immediately.