Pasta with Prosciutto and Spinach

Ingredients

• 6 ounce baby spinach fresh
• 0.3 teaspoon pepper black
• 9 ounce cheese tortellini fresh (such as DiGiorno)
• 6 large garlic cloves finely chopped
• 1 teaspoon olive oil 
• 1 ounce preshredded parmesan cheese 
• 1 tablespoon pinenuts 
• 2 ounces pancetta thinly sliced

Equipment

• bowl
• frying pan

Directions

1. Cook pasta according to the package directions, omitting salt and fat; drain.
2. Transfer pasta to a large bowl.
3. Heat a large nonstick skillet over medium heat.
4. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally.
5. Add nuts to bowl.
6. Heat oil in pan over medium heat.
7. Add garlic to pan; cook 2 minutes, stirring occasionally.
8. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly.
9. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.