This pasta dish is a refreshing take on the classic tomato sauce. The raw tomato and lemon-infused olive oil sauce is a perfect summer dish, as it is light and flavorful. The key to this recipe is the lemon-infused olive oil, which adds a bright and tangy flavor to the dish. The sauce is made by combining lemon zest and olive oil, allowing the flavors to infuse, and then slowly drizzling the oil into the passed tomatoes while constantly stirring. The result is a creamy, delicious sauce with a unique flavor profile.
This dish is not only tasty but also healthy and nutritious. It is gluten-free and has a low glycemic index and load, making it a good option for those watching their blood sugar levels. The inflammation score of -4 and the nutrition score of 4.22% indicate that this dish is packed with beneficial nutrients. It is also a good source of vitamins A, C, E, K, and B, as well as minerals like iron, calcium, and manganese.
This pasta dish is perfect as a side, antipasti, starter, or even a snack. It is sure to impress your family and friends with its unique flavor and health benefits. The addition of grated sheep's milk cheese adds a nice touch of creaminess and saltiness to the dish. So, if you're looking for a new way to enjoy pasta, give this recipe a try!
