45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 633g
Price Per Serving: 0.7$
499kcal
Nutrition
Calories: 499kcal
Protein: 14.3%
Fat: 12.06%
Carbs: 73.64%
Ingredients
- 1 teaspoon butter
- 1 tablespoon chicken soup base
- 4 ounces farfalle pasta
- 0.3 cup peas green canned
- 2 cups water
Equipment
Directions
- In a small pot cook farfalle pasta with the 2 cups of water.
- Add chicken bouillon and boil until water has reduced.
- Stir in butter and peas.
- Add red pepper flakes, if desired.
- Serve with sprinkled parsley on top.
Nutrition Facts
Properties
Nutrition Score
17.173912996831%
Nutrients percent of daily need