Pasta with Tomato and Bacon

Ingredients

• 5 slices bacon 
• 14.5 ounce canned tomatoes canned
• 0.5 teaspoon basil dried
• 1.5 teaspoons parsley dried
• 2 cloves garlic minced
• 1  onion chopped
• 0.5 teaspoon oregano dried
• 0.5 cup parmesan cheese grated
• 4 servings salt and pepper to taste
• 8 ounces pasta like spaghetti 

Equipment

• frying pan
• pot

Directions

1. In a large skillet over medium heat, cook bacon until crisp.
2. Remove from pan, break into 1/2 inch pieces, and set aside.
3. Drain bacon grease, and return pan to heat.
4. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
5. Meanwhile, bring a large pot of lightly salted water to a boil.
6. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
7. Stir basil, oregano and parsley into tomato sauce.
8. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.