Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than Pastetnik Potatoes! This mouthwatering recipe is perfect for serving at your next gathering or simply enjoying as a comforting side. With a total preparation time of just 75 minutes, it's a breeze to whip up and serves 4 people. Each serving contains 372 calories, making it a satisfying yet guilt-free option.
The star of this dish is, of course, the potatoes. Peeled and cut into 1-inch cubes, they are first roasted to golden brown perfection in a mixture of olive oil, salt, and ground black pepper. Once they're perfectly tender, they're combined with plain yogurt and mayonnaise, creating a delectable, creamy coating.
Savor the delightful balance of flavors and textures in every bite – the crispy exterior of the roasted potatoes meets the cool, creamy interior, making Pastetnik Potatoes an irresistible addition to any meal. Whether you're hosting a casual dinner or a special occasion, this versatile side dish is sure to impress!
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