Pastetnik Potatoes

Ingredients

• 0.5 teaspoon pepper black
• 0.3 cup mayonnaise 
• 0.3 cup olive oil 
• 1 cup yogurt plain
• 1 pound potatoes peeled cut into 1 inch cubes
• 1 teaspoon salt 

Equipment

• bowl
• oven
• baking pan
• roasting pan

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
3. Bake for 1 hour, or until golden brown and tender.
4. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat.
5. Serve immediately.