Are you ready to elevate your side dish game with a delightful twist? Introducing Pastrami Hash, a vibrant and satisfying dish that brings together the hearty flavors of Yukon Gold potatoes and the savory goodness of pastrami, all while being mindful of dietary preferences. This recipe is not only vegetarian and vegan-friendly, but it’s also gluten-free, dairy-free, and low FODMAP, making it a versatile choice for gatherings or a cozy family dinner.
In just 50 minutes, you can whip up a delicious meal that serves four, with each serving clocking in at a mere 210 calories. The combination of freshly ground black pepper and kosher salt enhances the natural flavors of the ingredients, while the olive oil adds a rich, satisfying texture. The medium red bell peppers bring a pop of color and sweetness, perfectly complementing the crispy, golden-brown potatoes.
This Pastrami Hash is not just a side dish; it’s a celebration of flavors and textures that will leave your taste buds dancing. Whether you’re serving it alongside your favorite protein or enjoying it on its own, this dish is sure to impress. So, roll up your sleeves and get ready to create a culinary masterpiece that everyone will love!
