Pastry-Wrapped Sausages

Pastry-Wrapped Sausages
45 min.
16
235kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than these delightful Pastry-Wrapped Sausages! Perfect for any gathering, whether it’s a casual get-together, a festive holiday party, or a game day celebration, these savory bites are sure to impress your guests.

Imagine the aroma of golden, flaky crescent rolls enveloping juicy, fully cooked sausages, all enhanced by a touch of honey mustard and a sprinkle of sharp cheddar cheese. Each bite offers a satisfying crunch followed by a burst of flavor that will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty treats in just 45 minutes.

Not only are they a fantastic starter or snack, but they also make for a delightful addition to any antipasti platter. With 16 servings, they’re perfect for sharing, and their bite-sized nature makes them easy to enjoy while mingling. Plus, you can prepare them ahead of time, allowing you to spend more time with your guests and less time in the kitchen. So, roll up your sleeves and get ready to impress with these irresistible Pastry-Wrapped Sausages!

Ingredients

  • 16 teaspoons dijon honey mustard 
  • 16 ounce regular crescent rolls refrigerated
  •  sausage fully cooked quartered (such as chicken and apple)
  • 16 tablespoons sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles.
  2. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
  3. Preheat oven to 375°F.
  4. Bake sausages until dough is golden, about 20 minutes.

Nutrition Facts

Calories235kcal
Protein12.98%
Fat63.9%
Carbs23.12%

Properties

Glycemic Index
3.44
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
3.295652154995%

Nutrients percent of daily need

Calories:235.02kcal
11.75%
Fat:16.83g
25.9%
Saturated Fat:7.3g
45.63%
Carbohydrates:13.71g
4.57%
Net Carbohydrates:13.71g
4.98%
Sugar:3.88g
4.32%
Cholesterol:30.3mg
10.1%
Sodium:480.79mg
20.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.69g
15.39%
Calcium:107.96mg
10.8%
Phosphorus:97.39mg
9.74%
Zinc:1.01mg
6.74%
Selenium:4.24µg
6.06%
Vitamin B12:0.34µg
5.66%
Vitamin B2:0.09mg
5.42%
Vitamin B3:1.01mg
5.04%
Vitamin B1:0.06mg
4.19%
Vitamin B6:0.08mg
3.77%
Iron:0.62mg
3.43%
Vitamin A:166.24IU
3.32%
Vitamin D:0.37µg
2.44%
Vitamin B5:0.2mg
2.05%
Potassium:64.25mg
1.84%
Magnesium:7.03mg
1.76%
Vitamin E:0.15mg
1.02%
Source:Epicurious