Pastry-Wrapped Sausages

Pastry-Wrapped Sausages
45 min.
16
235kcal

Suggestions


Are you looking for a delightful snack that will impress your guests? Look no further than these delectable Pastry-Wrapped Sausages! Perfect for any occasion, whether it’s a casual get-together, a festive party, or a sophisticated appetizer spread, these savory delights are sure to be a hit. With their golden-brown, flaky exterior and flavorful filling, they pack a punch of taste in every bite.

The combination of fully cooked mild sausages, sharp cheddar cheese, and a tangy honey mustard creates a mouthwatering contrast, while the crescent roll dough provides a light and airy texture that's simply irresistible. Each serving offers a generous dose of flavor and satisfaction, making it an ideal addition to your antipasti or starter menu. Plus, it’s easy to prepare, allowing you to spend more time with your guests and less in the kitchen.

Whether served warm straight from the oven or at room temperature, these Pastry-Wrapped Sausages are a versatile snack that caters to both casual and formal dining experiences. So gather your ingredients, roll up your sleeves, and get ready to create a tempting appetizer that will have everyone asking for seconds!

Ingredients

  • 16 teaspoons dijon honey mustard 
  • 16 ounce regular crescent rolls refrigerated
  •  sausage fully cooked quartered (such as chicken and apple)
  • 16 tablespoons sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles.
  2. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
  3. Preheat oven to 375°F.
  4. Bake sausages until dough is golden, about 20 minutes.

Nutrition Facts

Calories235kcal
Protein12.98%
Fat63.9%
Carbs23.12%

Properties

Glycemic Index
3.44
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
3.295652154995%

Nutrients percent of daily need

Calories:235.02kcal
11.75%
Fat:16.83g
25.9%
Saturated Fat:7.3g
45.63%
Carbohydrates:13.71g
4.57%
Net Carbohydrates:13.71g
4.98%
Sugar:3.88g
4.32%
Cholesterol:30.3mg
10.1%
Sodium:480.79mg
20.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.69g
15.39%
Calcium:107.96mg
10.8%
Phosphorus:97.39mg
9.74%
Zinc:1.01mg
6.74%
Selenium:4.24µg
6.06%
Vitamin B12:0.34µg
5.66%
Vitamin B2:0.09mg
5.42%
Vitamin B3:1.01mg
5.04%
Vitamin B1:0.06mg
4.19%
Vitamin B6:0.08mg
3.77%
Iron:0.62mg
3.43%
Vitamin A:166.24IU
3.32%
Vitamin D:0.37µg
2.44%
Vitamin B5:0.2mg
2.05%
Potassium:64.25mg
1.84%
Magnesium:7.03mg
1.76%
Vitamin E:0.15mg
1.02%
Source:Epicurious