Pastry-Wrapped Sausages

Pastry-Wrapped Sausages
45 min.
16
235kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these irresistible Pastry-Wrapped Sausages! Perfect for any occasion, whether it's a casual gathering, a festive party, or a cozy family dinner, these savory bites are sure to be a hit.

Imagine the flaky, buttery goodness of crescent rolls enveloping juicy, fully cooked sausages, all enhanced by a touch of honey mustard and a sprinkle of sharp cheddar cheese. Each bite offers a delightful contrast of textures and flavors, making them an ideal starter or snack. With just 45 minutes of preparation and cooking time, you can whip up a batch of 16 delicious sausage rolls that are not only easy to make but also packed with flavor.

These Pastry-Wrapped Sausages are versatile enough to serve as an antipasti platter or a fun finger food at your next gathering. Plus, they can be prepared ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute cooking. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering treat that will leave everyone asking for seconds!

Ingredients

  • 16 teaspoons dijon honey mustard 
  • 16 ounce regular crescent rolls refrigerated
  •  sausage fully cooked quartered (such as chicken and apple)
  • 16 tablespoons sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles.
  2. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
  3. Preheat oven to 375°F.
  4. Bake sausages until dough is golden, about 20 minutes.

Nutrition Facts

Calories235kcal
Protein12.98%
Fat63.9%
Carbs23.12%

Properties

Glycemic Index
3.44
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
3.295652154995%

Nutrients percent of daily need

Calories:235.02kcal
11.75%
Fat:16.83g
25.9%
Saturated Fat:7.3g
45.63%
Carbohydrates:13.71g
4.57%
Net Carbohydrates:13.71g
4.98%
Sugar:3.88g
4.32%
Cholesterol:30.3mg
10.1%
Sodium:480.79mg
20.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.69g
15.39%
Calcium:107.96mg
10.8%
Phosphorus:97.39mg
9.74%
Zinc:1.01mg
6.74%
Selenium:4.24µg
6.06%
Vitamin B12:0.34µg
5.66%
Vitamin B2:0.09mg
5.42%
Vitamin B3:1.01mg
5.04%
Vitamin B1:0.06mg
4.19%
Vitamin B6:0.08mg
3.77%
Iron:0.62mg
3.43%
Vitamin A:166.24IU
3.32%
Vitamin D:0.37µg
2.44%
Vitamin B5:0.2mg
2.05%
Potassium:64.25mg
1.84%
Magnesium:7.03mg
1.76%
Vitamin E:0.15mg
1.02%
Source:Epicurious