Pastry-Wrapped Sausages

Pastry-Wrapped Sausages
45 min.
16
235kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that brings together the delightful crunch of pastry with the savory goodness of sausage, look no further than our Pastry-Wrapped Sausages! These bite-sized morsels pack a flavorful punch, making them the perfect addition to any antipasti platter or as a starter for your next gathering. With the rich taste of sharp cheddar cheese and a zesty hint of honey mustard, every bite is a delightful fusion of flavors that will leave your guests wanting more.

Not only are these treats delicious, but they are also incredibly simple to prepare. In just 45 minutes, you can whip up a batch of 16 irresistible sausage rolls that are sure to impress. The refrigerated crescent rolls create a fluffy, golden crust that envelops the hearty sausage, making it a satisfying snack for any occasion. Whether you're hosting a party, having a cozy family dinner, or simply craving a tasty snack, these pastry-wrapped sausages provide the ideal balance of ease and elegance.

With only a handful of ingredients and minimal prep work, this recipe allows you to focus on what really matters: enjoying good food and good company. So, gather your friends, preheat your oven, and get ready to savor these delightful bites that will add a touch of gourmet charm to your table!

Ingredients

  • 16 teaspoons dijon honey mustard 
  • 16 ounce regular crescent rolls refrigerated
  •  sausage fully cooked quartered (such as chicken and apple)
  • 16 tablespoons sharp cheddar cheese grated

Equipment

  • baking sheet
  • oven

Directions

  1. Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles.
  2. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
  3. Preheat oven to 375°F.
  4. Bake sausages until dough is golden, about 20 minutes.

Nutrition Facts

Calories235kcal
Protein12.98%
Fat63.9%
Carbs23.12%

Properties

Glycemic Index
3.44
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
3.295652154995%

Nutrients percent of daily need

Calories:235.02kcal
11.75%
Fat:16.83g
25.9%
Saturated Fat:7.3g
45.63%
Carbohydrates:13.71g
4.57%
Net Carbohydrates:13.71g
4.98%
Sugar:3.88g
4.32%
Cholesterol:30.3mg
10.1%
Sodium:480.79mg
20.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.69g
15.39%
Calcium:107.96mg
10.8%
Phosphorus:97.39mg
9.74%
Zinc:1.01mg
6.74%
Selenium:4.24µg
6.06%
Vitamin B12:0.34µg
5.66%
Vitamin B2:0.09mg
5.42%
Vitamin B3:1.01mg
5.04%
Vitamin B1:0.06mg
4.19%
Vitamin B6:0.08mg
3.77%
Iron:0.62mg
3.43%
Vitamin A:166.24IU
3.32%
Vitamin D:0.37µg
2.44%
Vitamin B5:0.2mg
2.05%
Potassium:64.25mg
1.84%
Magnesium:7.03mg
1.76%
Vitamin E:0.15mg
1.02%
Source:Epicurious