This recipe for mashed turnips is a delicious and healthy alternative to traditional mashed potatoes. With a creamy texture and a slightly sweet flavor, these mashed turnips are a perfect side dish for any meal. Turnips are a root vegetable that is often overlooked, but they are a great source of vitamins and minerals, including vitamin C, fiber, and potassium. In this recipe, the turnips are boiled until tender and then mashed with milk, butter, salt, and pepper. The result is a smooth and creamy dish that is both comforting and nutritious. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. The best part about this dish is that it is easy to make and can be prepared in under an hour. So, if you're looking for a new and exciting side dish to add to your repertoire, why not give Patty's Mashed Turnips a try? With their unique flavor and impressive nutritional profile, mashed turnips are sure to become a new family favorite.
