Patty's Mashed Turnips

Ingredients

• 2 tablespoons butter 
• 10 servings pepper black to taste
• 1 cup milk 
• 10 servings salt to taste
• 7 large turnip 

Equipment

• mixing bowl

Directions

1. Peel, wash, and quarter turnips.
2. Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
3. Place in large mixing bowl and use fork to break up turnips into smaller bits.
4. Add milk and butter. Blend to desired consistency.
5. Add salt and pepper to taste.