45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 156g
Price Per Serving: 0.34$
71kcal
Nutrition
Calories: 71kcal
Protein: 10.69%
Fat: 38.52%
Carbs: 50.79%
Ingredients
- 2 tablespoons butter
- 10 servings pepper black to taste
- 1 cup milk
- 10 servings salt to taste
- 7 large turnip
Equipment
Directions
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits.
- Add milk and butter. Blend to desired consistency.
- Add salt and pepper to taste.
Nutrition Facts
Properties
Nutrition Score
5.3534782969433%
Nutrients percent of daily need