Paula Deen's It's Not Your Mamma's Banana Pudding Ice-Cream

Ingredients

• 6  to 8 bananas sliced
• 12 servings bananas 
• 2 bags grands flaky refrigerator biscuits recommended: Pepperidge Farm Chessmen cookies
• 12 servings chessman cookies 
• 8 ounce cream cheese softened
• 12 servings cream cheese 
• 5 ounce vanilla pudding french instant
• 12 servings marshmallows 
• 2 cups milk 
• 14 ounce condensed milk sweetened canned
• 12 servings whipped cream 
• 12 ounce equal amount whipped cream sweetened frozen thawed

Equipment

• bowl
• hand mixer

Directions

1. Add vanilla ice cream to It's Not Your Mamma's Banana Pudding.
2. Additionally, mix in bananas, graham crackers, marshmallows and cream cheese to your desire.
3. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
4. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve.