Paula's Baked Ham and Cheese Chicken

Ingredients

• 0.3 cup pepper black
• 1 cup bread crumbs 
• 4  chicken breasts 
• 2  eggs beaten
• 1 cup flour all-purpose
• 4 teaspoons parsley leaves fresh chopped
• 0.3 cup garlic powder 
• 2 teaspoons garlic powder 
• 4 slices ham 
• 4 servings hot sauce 
• 4 slices mozzarella cheese 
• 4 servings olive oil 
• 2 teaspoons onion powder 
• 2 teaspoons oregano dried
• 1 cup parmesan grated
• 1 cup salt 
• 1 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese.
2. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
3. Mix ingredients together and store in an airtight container for up to 6 months.
4. Mix ingredients together and store in an airtight container for up to 6 months.