This pea salad with bacon and eggs is a delicious and healthy side dish or main course. It's gluten-free, dairy-free, and very healthy, with a 94% health score. The recipe serves one and is ready in 45 minutes. The nutrition score is impressive at 70.95%, and it's a good source of many essential vitamins and minerals. With a glycemic index of 89 and a glycemic load of 1.01, it's a great option for those watching their blood sugar levels.
The salad features a unique combination of flavors and textures, with the crisp bacon, tender snow peas, and hard-boiled eggs. The dressing is a simple mixture of olive oil, red wine vinegar, and coarse mustard, adding a tangy and slightly spicy kick to the dish. The eggs provide a good source of protein, and the bacon adds a savory, salty element. The snow peas are a great source of vitamins and minerals, and they give the salad a fresh and crunchy texture.
This recipe is a great option for a quick and easy lunch or side dish. It's also perfect for those who are gluten-free or dairy-free, as it accommodates those dietary restrictions without sacrificing flavor. The health benefits are impressive, and it's a tasty way to get your daily dose of vegetables. The pea salad with bacon and eggs is a delicious and nutritious choice that's sure to satisfy your taste buds and your body.
