Peach Amaretti Crumble

Ingredients

• 0.3 cup almonds sliced ()
• 0.7 cup amaretti cookies crushed ()
• 0.3 cup amaretto 
• 0.7 cup brown sugar 
• 0.3 cup butter melted ()
• 1 tablespoon cornstarch 
• 0.7 cup flour 
• 2 pounds peaches ripe sliced (pealed, stoned and )

Equipment

• oven
• baking pan

Directions

1. Toss the peaches in the amaretto and cornstarch and place them in an 8x8 inch baking dish.
2. Mix the flour, amaretti cookies, almonds, brown sugar and butter and pour onto the peaches.
3. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 30-45 minutes.