Peach Bellini

Vegetarian
Vegan
Gluten Free
Dairy Free
Peach Bellini
130 min.
10
147kcal

Suggestions


Indulge in the refreshing taste of summer with our delightful Peach Bellini, a perfect beverage for any occasion! This vibrant drink combines the sweetness of ripe yellow peaches with the effervescence of chilled brut sparkling wine, creating a tantalizing experience that dances on your palate. Whether you're hosting a brunch, celebrating a special event, or simply enjoying a sunny afternoon, this Peach Bellini is sure to impress your guests and elevate your spirits.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can whip up a batch that serves up to 10 people, making it an ideal choice for gatherings. The preparation is straightforward, requiring only a blender and a peeler, allowing you to focus on enjoying the moment rather than spending hours in the kitchen.

As you blend the luscious peaches with a splash of peach liqueur and freshly squeezed lemon juice, the aroma will transport you to a sun-kissed orchard. The final touch of sparkling wine adds a celebratory fizz that makes each sip feel like a toast to life’s beautiful moments. So, gather your friends, raise your glasses, and savor the delightful flavors of this Peach Bellini. Cheers to good times and great company!

Ingredients

  • 10 servings granulated sugar as needed
  • 0.5 ounce juice of lemon freshly squeezed
  • ounces peaches such as stirrings or briottet crème de pêche de vigne
  • 1.3 pounds peaches yellow ( 3 medium peaches)
  • 1500 milliliter sparkling wine chilled

Equipment

  • blender
  • peeler

Directions

  1. Using a vegetable peeler, peel the peaches, remove and discard the pits, and cut the fruit into large chunks.
  2. Place the peaches, liqueur, and lemon juice in a blender and purée until smooth. Taste the purée and, if needed, add sugar 1 teaspoon at a time and blend until the purée reaches your desired sweetness.
  3. Transfer to a container, cover, and refrigerate until thoroughly chilled, about 2 hours.To serve, slowly pour 4 ounces of sparkling wine into a champagne flute.
  4. Add 1 1/2 ounces of the purée (be careful, the wine will foam), stir gently, and serve immediately.

Nutrition Facts

Calories147kcal
Protein3.26%
Fat2.27%
Carbs94.47%

Properties

Glycemic Index
15.06
Glycemic Load
10.63
Inflammation Score
-5
Nutrition Score
2.5826087101646%

Flavonoids

Cyanidin
1.25mg
Catechin
3.21mg
Epigallocatechin
0.68mg
Epicatechin
1.53mg
Epigallocatechin 3-gallate
0.2mg
Eriodictyol
0.07mg
Hesperetin
0.21mg
Naringenin
0.02mg
Kaempferol
0.14mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:147.21kcal
7.36%
Fat:0.22g
0.34%
Saturated Fat:0.01g
0.08%
Carbohydrates:20.39g
6.8%
Net Carbohydrates:19.4g
7.06%
Sugar:19.2g
21.34%
Cholesterol:0mg
0%
Sodium:19.08mg
0.83%
Alcohol:9.58g
100%
Alcohol %:5.32%
100%
Protein:0.7g
1.41%
Potassium:212.92mg
6.08%
Magnesium:20.26mg
5.07%
Iron:0.83mg
4.6%
Vitamin A:212.65IU
4.25%
Fiber:0.98g
3.93%
Vitamin C:3.22mg
3.91%
Phosphorus:36.9mg
3.69%
Copper:0.07mg
3.42%
Vitamin B3:0.68mg
3.38%
Vitamin E:0.48mg
3.19%
Selenium:1.74µg
2.49%
Vitamin B6:0.05mg
2.34%
Vitamin B2:0.04mg
2.22%
Manganese:0.04mg
2.02%
Vitamin K:1.96µg
1.86%
Zinc:0.27mg
1.81%
Calcium:16.28mg
1.63%
Folate:5.69µg
1.42%
Vitamin B1:0.02mg
1.07%
Vitamin B5:0.1mg
1.02%
Source:Chow