Peach-Blueberry Ice Cream Pie

Health score
1%
Peach-Blueberry Ice Cream Pie
45 min.
8
350kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweet and tangy flavors with the refreshing taste of summer fruits - our Peach-Blueberry Ice Cream Pie! This scrumptious dessert is ideal for gatherings or a family dinner, and it promises to impress everyone at your table. With a luscious blend of creamy peach ice cream and vibrant blueberries, this pie encapsulates the essence of warm weather in every bite.

The gingersnap crust adds an unexpected zesty crunch, thanks to the warm spice of ginger that beautifully complements the fruity filling. As you sink your fork into each slice, you’ll be greeted by layers of soft ice cream mixed with rich blueberry juices, making for a heavenly dessert experience that is not only delicious but visually stunning too. With just a bit of prep time and a little patience, you can make a pie that can be prepared ahead of time and served chilled, allowing you more time to enjoy with loved ones.

Whether it's a summer barbecue, a birthday celebration, or simply a desire for something sweet, this Peach-Blueberry Ice Cream Pie is sure to be a crowd-pleaser. The combination of flavors, textures, and the festive burst of colors is bound to leave everyone craving more. So, gather your ingredients and get ready to treat yourself and those around you to a slice of pure bliss!

Ingredients

  • cups blueberries fresh divided
  • 0.3 cup candied ginger chopped
  • ounces gingersnaps 
  • tablespoon cup heavy whipping cream 
  • pint whipped cream softened for 20 minutes
  • 0.3 cup juice of lemon fresh
  • 0.3 cup sugar 
  • tablespoons butter unsalted melted
  • cups whipped cream (made from 1 cup heavy cream)

Equipment

  • food processor
  • bowl
  • sauce pan
  • pie form

Directions

  1. Finely grind cookies in a food processor(you should have about 1 1/3 cups).
  2. Transfercrumbs to a medium bowl.
  3. Add butter andcream; stir to coat. Press firmly onto bottomand up sides of a 9" pie dish. Chill until firm,at least 30 minutes.
  4. Toss 1 3/4 cups blueberries, sugar, andlemon juice in a medium bowl; let macerateat room temperature for at least 1 hour.
  5. Transfer blueberry mixture to a largeheavy saucepan and cook over medium heatuntil berries soften and juices are released,10-15 minutes. Strain berries through a fine-meshsieve into a medium bowl. Cover andchill juices and berries separately until cold.
  6. Mix softened ice cream with chilledcooked blueberries. Scrape ice creammixture into crust; smooth top. Freeze untilfirm, at least 6 hours. DO AHEAD: Pie can bemade 2 days ahead. Cover and keep frozen.
  7. Soften pie in refrigerator for 10 minutesbefore serving. Top with whipped cream;scatter remaining 1/4 cup fresh blueberriesover.
  8. Garnish with ginger.
  9. Drizzle each slicewith reserved blueberry juices.

Nutrition Facts

Calories350kcal
Protein4.63%
Fat39.4%
Carbs55.97%

Properties

Glycemic Index
28.26
Glycemic Load
16.9
Inflammation Score
-5
Nutrition Score
7.1460869208626%

Flavonoids

Cyanidin
3.13mg
Petunidin
11.67mg
Delphinidin
13.11mg
Malvidin
25.01mg
Peonidin
7.51mg
Catechin
1.96mg
Epigallocatechin
0.24mg
Epicatechin
0.23mg
Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Luteolin
0.07mg
Kaempferol
0.61mg
Myricetin
0.48mg
Quercetin
2.87mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:349.81kcal
17.49%
Fat:15.61g
24.01%
Saturated Fat:8.85g
55.34%
Carbohydrates:49.88g
16.63%
Net Carbohydrates:48.08g
17.48%
Sugar:33.54g
37.26%
Cholesterol:47.07mg
15.69%
Sodium:168.61mg
7.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.12g
8.25%
Manganese:0.46mg
23.06%
Vitamin B2:0.24mg
13.92%
Calcium:112.07mg
11.21%
Phosphorus:100.08mg
10.01%
Vitamin A:487.65IU
9.75%
Iron:1.54mg
8.54%
Vitamin C:6.91mg
8.37%
Vitamin K:8.44µg
8.04%
Potassium:252.45mg
7.21%
Fiber:1.79g
7.17%
Folate:25.83µg
6.46%
Vitamin B1:0.09mg
5.89%
Magnesium:23.23mg
5.81%
Vitamin B5:0.53mg
5.35%
Vitamin E:0.8mg
5.34%
Copper:0.1mg
5.18%
Vitamin B12:0.28µg
4.72%
Vitamin B3:0.93mg
4.66%
Zinc:0.65mg
4.35%
Vitamin B6:0.08mg
3.94%
Selenium:2.54µg
3.64%
Vitamin D:0.26µg
1.74%
Source:Epicurious