Peach Cobbler Dump Cake I

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Peach Cobbler Dump Cake I
55 min.
15
207kcal

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Ingredients

  • 0.5 cup butter 
  • 0.5 teaspoon ground cinnamon to taste
  • 32 ounce peaches in heavy syrup canned
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly.
  3. Cut butter into small pieces and place on top of cake mix.
  4. Sprinkle top with cinnamon.
  5. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts

Calories207kcal
Protein3.58%
Fat30.92%
Carbs65.5%

Properties

Glycemic Index
6.35
Glycemic Load
2.1
Inflammation Score
-4
Nutrition Score
4.3708695302839%

Flavonoids

Cyanidin
1.16mg
Catechin
2.98mg
Epigallocatechin
0.63mg
Epicatechin
1.42mg
Epigallocatechin 3-gallate
0.18mg
Kaempferol
0.13mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:206.75kcal
10.34%
Fat:7.26g
11.17%
Saturated Fat:4.46g
27.87%
Carbohydrates:34.59g
11.53%
Net Carbohydrates:33.23g
12.09%
Sugar:20.01g
22.24%
Cholesterol:16.27mg
5.42%
Sodium:307.62mg
13.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.79%
Phosphorus:122.09mg
12.21%
Calcium:77.68mg
7.77%
Vitamin A:386.45IU
7.73%
Folate:27.31µg
6.83%
Vitamin B3:1.29mg
6.45%
Vitamin B1:0.09mg
6.31%
Vitamin E:0.94mg
6.24%
Vitamin B2:0.1mg
5.94%
Manganese:0.11mg
5.72%
Fiber:1.36g
5.43%
Iron:0.93mg
5.17%
Copper:0.07mg
3.61%
Selenium:2.38µg
3.4%
Vitamin K:3.37µg
3.2%
Vitamin C:2.48mg
3.01%
Potassium:92.1mg
2.63%
Vitamin B5:0.23mg
2.27%
Magnesium:8.48mg
2.12%
Vitamin B6:0.04mg
2.1%
Zinc:0.24mg
1.6%
Source:Allrecipes