Peach Cobbler II

Ingredients

• 2 teaspoons double-acting baking powder 
• 3 tablespoons butter 
• 1.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 cup milk 
• 3  peaches fresh pitted peeled sliced
• 0.5 teaspoon salt 
• 0.5 cup shortening 
• 2 cups water boiling
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
3. In a medium bowl, cream together shortening and 1 cup sugar.
4. Mix in flour, baking powder and salt alternately with milk.
5. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
6. Bake in preheated oven 40 to 45 minutes, until golden brown.