Peach Cobbler VI

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup brown sugar 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup butter melted
• 0.8 cup milk 
• 29 ounce peaches canned drained sliced
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla.
3. Pour milk into dry ingredients and then stir in melted margarine.
4. Mix thoroughly.
5. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon.
6. Bake in preheated oven for 30 minutes.