Peach Cobbler with a Cinnamon Crust

Dairy Free
Health score
3%
Peach Cobbler with a Cinnamon Crust
45 min.
10
332kcal

Suggestions


Indulge your taste buds in the delightful world of homemade desserts with our irresistible Dairy-Free Peach Cobbler with a Cinnamon Crust. Imagine sinking your fork into warm, succulent peaches bathed in a sweet syrup, perfectly complemented by a light and flaky cinnamon-infused crust. This dessert is not just a treat; it's an experience that evokes memories of summertime gatherings and cozy family dinners.

What sets this recipe apart is its simplicity and the use of fresh, ripe peaches that burst with flavor. Whether you choose to use fresh fruit during peak season or opt for frozen slices, you'll find that each bite is a harmonious blend of sweetness and spice. The cinnamon crust adds a touch of warmth, making it a comforting choice for any occasion, be it a festive celebration or a casual weeknight meal.

In just 45 minutes, you can whip up a scrumptious dessert that serves ten, making it the perfect option for family gatherings or friendly get-togethers. At only 332 calories per serving, you can relish this treat guilt-free. So, gather your ingredients and bring the aroma of cinnamon and peaches into your kitchen. Your friends and family will be clamoring for seconds of this delightful Peach Cobbler!

Ingredients

  • large egg whites lightly beaten
  • 0.3 cup flour all-purpose
  • 0.8 teaspoon ground cinnamon divided
  • 32 ounce peaches fresh frozen ripe peeled sliced
  • 15 ounce pie crust dough refrigerated (such as Pillsbury)
  • cup sugar 
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl.
  4. Place the peaches in an 11 x 7-inch baking dish coated with cooking spray.
  5. Sprinkle with sugar mixture; let stand 30 minutes.
  6. Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use.
  7. Brush with egg white; sprinkle with cinnamon and sugar mixture.
  8. Cut the dough into 16 wedges.
  9. Place the dough wedges, coated sides up, on a baking sheet coated with cooking spray.
  10. Bake at 350 for 15 minutes or until golden brown; set aside.
  11. Bake peaches at 350 for 30 minutes or until bubbly. Arrange crust over peaches.
  12. Serve warm.

Nutrition Facts

Calories332kcal
Protein4.89%
Fat30.44%
Carbs64.67%

Properties

Glycemic Index
26.04
Glycemic Load
20.51
Inflammation Score
-4
Nutrition Score
5.783043557697%

Flavonoids

Cyanidin
1.74mg
Catechin
4.46mg
Epigallocatechin
0.94mg
Epicatechin
2.12mg
Epigallocatechin 3-gallate
0.27mg
Kaempferol
0.2mg
Quercetin
0.6mg

Nutrients percent of daily need

Calories:332.14kcal
16.61%
Fat:11.44g
17.6%
Saturated Fat:3.49g
21.83%
Carbohydrates:54.68g
18.23%
Net Carbohydrates:52.09g
18.94%
Sugar:30g
33.34%
Cholesterol:0mg
0%
Sodium:191.5mg
8.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.13g
8.27%
Manganese:0.29mg
14.6%
Vitamin B1:0.16mg
10.89%
Vitamin B3:2.07mg
10.35%
Fiber:2.59g
10.35%
Folate:41.07µg
10.27%
Selenium:6.19µg
8.84%
Iron:1.59mg
8.81%
Vitamin B2:0.13mg
7.92%
Vitamin A:296.61IU
5.93%
Vitamin E:0.86mg
5.75%
Vitamin K:5.88µg
5.6%
Copper:0.11mg
5.5%
Phosphorus:54.54mg
5.45%
Potassium:161.74mg
4.62%
Vitamin C:3.73mg
4.52%
Magnesium:14.78mg
3.69%
Vitamin B5:0.33mg
3.32%
Zinc:0.43mg
2.85%
Vitamin B6:0.05mg
2.29%
Calcium:14.14mg
1.41%
Source:My Recipes