Peach Crisp

Health score
3%
Peach Crisp
300 min.
6
483kcal

Suggestions


Indulge in the delightful flavors of summer with this irresistible Peach Crisp recipe! Perfectly baked to golden perfection, this dessert showcases the natural sweetness of fresh peaches, enhanced by a warm, spiced crumb topping that will have your taste buds dancing with joy. Whether you're hosting a gathering or simply treating yourself after a long day, this Peach Crisp is sure to impress.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this comforting dish. The combination of juicy, tender peaches and a crunchy granola topping creates a delightful contrast in textures that is simply hard to resist. Plus, it’s incredibly easy to make, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen.

Serve it warm, straight from the oven, and don’t forget to add a generous scoop of vanilla-bean ice cream on top for that extra touch of decadence. The creamy ice cream melting into the warm crisp is a match made in dessert heaven! With just a few simple ingredients and a little bit of love, you can create a dessert that not only satisfies your sweet tooth but also brings a taste of summer to your table all year round. Get ready to savor every bite of this delightful Peach Crisp!

Ingredients

  • 0.5 teaspoon cinnamon 
  • 0.5 cup flour all-purpose
  • 0.5 cup fruit dried
  • 0.5 teaspoon nutmeg freshly grated
  • 0.3 cup orange juice fresh
  • pounds peaches peeled sliced for mountain jam, (see cooks' note )
  • 0.1 teaspoon salt 
  • cup sugar 
  • 0.3 cup butter unsalted softened
  • servings whipped cream 

Equipment

  • bowl
  • oven
  • blender
  • baking pan

Directions

  1. Preheat oven to 375°F.
  2. Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
  3. Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
  4. Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.
  5. ·To peel fresh peaches, cut and X in the end opposite the stem and immerse in boiling water 10 seconds.

Nutrition Facts

Calories483kcal
Protein4.56%
Fat28.49%
Carbs66.95%

Properties

Glycemic Index
62.22
Glycemic Load
46.67
Inflammation Score
-8
Nutrition Score
11.164347778196%

Flavonoids

Cyanidin
4.35mg
Catechin
11.16mg
Epigallocatechin
2.36mg
Epicatechin
5.31mg
Epigallocatechin 3-gallate
0.68mg
Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Kaempferol
0.5mg
Myricetin
0.01mg
Quercetin
1.52mg

Nutrients percent of daily need

Calories:483.13kcal
24.16%
Fat:15.86g
24.39%
Saturated Fat:9.45g
59.05%
Carbohydrates:83.82g
27.94%
Net Carbohydrates:79.22g
28.81%
Sugar:69.46g
77.18%
Cholesterol:49.38mg
16.46%
Sodium:133.45mg
5.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.71g
11.42%
Vitamin A:1334.55IU
26.69%
Vitamin C:15.31mg
18.55%
Fiber:4.61g
18.42%
Vitamin B2:0.3mg
17.51%
Selenium:9.79µg
13.99%
Vitamin E:2.09mg
13.92%
Phosphorus:137.3mg
13.73%
Vitamin B3:2.65mg
13.23%
Potassium:461.67mg
13.19%
Manganese:0.26mg
12.86%
Vitamin B1:0.18mg
11.73%
Copper:0.23mg
11.63%
Calcium:101.85mg
10.18%
Folate:39.89µg
9.97%
Vitamin K:8.67µg
8.25%
Vitamin B5:0.81mg
8.15%
Magnesium:32.39mg
8.1%
Iron:1.43mg
7.96%
Zinc:1.09mg
7.28%
Vitamin B6:0.1mg
5.05%
Vitamin B12:0.27µg
4.56%
Vitamin D:0.27µg
1.83%
Source:Epicurious