Peach Crisp

Health score
3%
Peach Crisp
300 min.
6
483kcal

Suggestions


Indulge in the delightful flavors of summer with our Peach Crisp recipe, a perfect dessert that brings the sweetness of ripe peaches to the forefront. This dish is not only a treat for your taste buds but also a feast for the eyes, with its golden, crumbly topping contrasting beautifully against the vibrant, juicy peaches. Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, this Peach Crisp is sure to impress.

With a preparation time of just 300 minutes, this recipe serves six and is a wonderful way to celebrate the bounty of fresh peaches. The combination of cinnamon and nutmeg adds a warm, aromatic touch, while the granola provides a satisfying crunch that complements the tender fruit. Each serving is a comforting blend of flavors and textures, making it an ideal dessert for any occasion.

Pair it with a scoop of vanilla-bean ice cream for an extra indulgent experience that will have everyone coming back for seconds. The contrast of warm, spiced peaches and cold, creamy ice cream is simply irresistible. So, gather your ingredients and get ready to create a dessert that will not only fill your home with delightful aromas but also create lasting memories around the table.

Ingredients

  • 0.5 teaspoon cinnamon 
  • 0.5 cup flour all-purpose
  • 0.5 cup granola without fruit dried
  • 0.5 teaspoon nutmeg freshly grated
  • 0.3 cup orange juice fresh
  • pounds peaches peeled sliced for mountain jam, (see cooks' note )
  • 0.1 teaspoon salt 
  • cup sugar 
  • 0.3 cup butter unsalted softened
  • servings accompaniment:vanilla-bean ice cream 

Equipment

  • bowl
  • oven
  • blender
  • baking pan

Directions

  1. Preheat oven to 375°F.
  2. Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
  3. Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
  4. Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.
  5. ·To peel fresh peaches, cut and X in the end opposite the stem and immerse in boiling water 10 seconds.

Nutrition Facts

Calories483kcal
Protein4.56%
Fat28.49%
Carbs66.95%

Properties

Glycemic Index
62.22
Glycemic Load
46.67
Inflammation Score
-8
Nutrition Score
11.164347778196%

Flavonoids

Cyanidin
4.35mg
Catechin
11.16mg
Epigallocatechin
2.36mg
Epicatechin
5.31mg
Epigallocatechin 3-gallate
0.68mg
Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Kaempferol
0.5mg
Myricetin
0.01mg
Quercetin
1.52mg

Nutrients percent of daily need

Calories:483.13kcal
24.16%
Fat:15.86g
24.39%
Saturated Fat:9.45g
59.05%
Carbohydrates:83.82g
27.94%
Net Carbohydrates:79.22g
28.81%
Sugar:69.46g
77.18%
Cholesterol:49.38mg
16.46%
Sodium:133.45mg
5.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.71g
11.42%
Vitamin A:1334.55IU
26.69%
Vitamin C:15.31mg
18.55%
Fiber:4.61g
18.42%
Vitamin B2:0.3mg
17.51%
Selenium:9.79µg
13.99%
Vitamin E:2.09mg
13.92%
Phosphorus:137.3mg
13.73%
Vitamin B3:2.65mg
13.23%
Potassium:461.67mg
13.19%
Manganese:0.26mg
12.86%
Vitamin B1:0.18mg
11.73%
Copper:0.23mg
11.63%
Calcium:101.85mg
10.18%
Folate:39.89µg
9.97%
Vitamin K:8.67µg
8.25%
Vitamin B5:0.81mg
8.15%
Magnesium:32.39mg
8.1%
Iron:1.43mg
7.96%
Zinc:1.09mg
7.28%
Vitamin B6:0.1mg
5.05%
Vitamin B12:0.27µg
4.56%
Vitamin D:0.27µg
1.83%
Source:Epicurious