Peach Dump Cake

Peach Dump Cake
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Dessert
45 min.
12
289kcal

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Ingredients

  • 0.8 cup butter sliced into pats, if needed
  • 29 ounce peaches in heavy syrup undrained sliced canned
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish.
  3. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  4. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts

Calories289kcal
Protein3.17%
Fat39.3%
Carbs57.53%

Properties

Glycemic Index
7.52
Glycemic Load
2.38
Inflammation Score
-5
Nutrition Score
5.4121739449708%

Flavonoids

Cyanidin
1.32mg
Catechin
3.37mg
Epigallocatechin
0.71mg
Epicatechin
1.6mg
Epigallocatechin 3-gallate
0.21mg
Kaempferol
0.15mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:289.16kcal
14.46%
Fat:12.89g
19.83%
Saturated Fat:8g
50.02%
Carbohydrates:42.46g
14.15%
Net Carbohydrates:40.91g
14.88%
Sugar:24.42g
27.13%
Cholesterol:30.5mg
10.17%
Sodium:414.01mg
18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.68%
Phosphorus:152.13mg
15.21%
Vitamin A:577.89IU
11.56%
Calcium:97.12mg
9.71%
Folate:33.85µg
8.46%
Vitamin E:1.23mg
8.17%
Vitamin B3:1.56mg
7.78%
Vitamin B1:0.12mg
7.78%
Vitamin B2:0.13mg
7.39%
Iron:1.13mg
6.29%
Manganese:0.12mg
6.21%
Fiber:1.54g
6.18%
Copper:0.08mg
4.22%
Selenium:2.87µg
4.11%
Vitamin K:4.3µg
4.09%
Vitamin C:2.81mg
3.4%
Potassium:107.25mg
3.06%
Vitamin B5:0.28mg
2.77%
Vitamin B6:0.05mg
2.54%
Magnesium:10.08mg
2.52%
Zinc:0.29mg
1.91%
Vitamin B12:0.07µg
1.12%
DessertPeaches
Source:Allrecipes

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