20 oz peaches frozen divided thawed ripe peeled sliced
14.1 oz piecrusts refrigerated
0.5 cup sugar
Equipment
oven
baking pan
Directions
Preheat oven to 35
Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle.
Cut 5 (4-inch) circles from each crust.
Roll each circle into an approximately 5 1/2-inch circle.
Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle.
Place in a lightly greased 11- x 7-inch baking dish. Arrange remaining peaches around bundles.
Stir together sugar, next 2 ingredients, and 1/2 cup water until blended.
Pour over bundles and peaches.
Bake at 350 for 1 hour or until golden brown. Cool 10 minutes.
