Peach Ice Cream Pie with Amaretti Cookie Crust

Health score
3%
Peach Ice Cream Pie with Amaretti Cookie Crust
660 min.
10
693kcal

Suggestions


Indulge in the delightful fusion of flavors with our Peach Ice Cream Pie featuring a delectable Amaretti Cookie Crust. This dessert is not just a treat for the taste buds; it’s a celebration of summer’s sweetest fruit, perfectly complemented by the rich, buttery crunch of amaretti cookies. Imagine biting into a slice of this pie, where the creamy vanilla ice cream meets the luscious, caramelized peaches, creating a symphony of textures and tastes that will leave you craving more.

Whether you’re hosting a summer gathering or simply looking to satisfy your sweet tooth, this pie is sure to impress. The combination of broiled peaches, enhanced with a touch of lemon juice and brown sugar, brings out their natural sweetness while adding a hint of sophistication. The whipped cream topping, lightly sweetened and adorned with coarsely crushed amaretti cookies, adds the perfect finishing touch, making each slice a visual and culinary delight.

With a preparation time of just 660 minutes, this pie is a labor of love that’s well worth the wait. Serve it at your next dinner party or family gathering, and watch as your guests savor every bite. This Peach Ice Cream Pie with Amaretti Cookie Crust is not just a dessert; it’s an experience that captures the essence of summer in every slice.

Ingredients

  • 1.3 cups amaretti cookies italian crushed finely ( macaroons)
  • cup brown sugar divided packed ()
  • 0.7 cup cup heavy whipping cream chilled
  • 10 servings whipped cream 
  • 1.5 tablespoons juice of lemon fresh
  • pounds peaches firm pitted ripe halved cut into 3/4-inch-wide wedges
  • pinches salt 
  • tablespoon sugar 
  • 0.3 cup butter unsalted melted ()
  • cups whipped cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil
  • broiler
  • microwave
  • ice cream scoop
  • pie form

Directions

  1. Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray.
  2. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl.
  3. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish.
  4. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.
  5. Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes.
  6. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer.
  7. Transfer peaches and juices to bowl (leave any burned parts behind).
  8. Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.
  9. Slightly soften ice cream in microwave on low power in 20-second intervals.
  10. Transfer to large bowl.
  11. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level coops and arrange in concentric circles top pie. Freeze pie. DO AHEAD: Can be made days ahead. Cover and keep frozen.
  12. Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form.
  13. Sprinkle coarsely crushed amaretti cookies over pie.
  14. Cut into wedges and serve with dollop of brown sugar whipped cream.

Nutrition Facts

Calories693kcal
Protein5.64%
Fat40.54%
Carbs53.82%

Properties

Glycemic Index
23.23
Glycemic Load
31.36
Inflammation Score
-7
Nutrition Score
12.148695572563%

Flavonoids

Cyanidin
2.61mg
Catechin
6.7mg
Epigallocatechin
1.42mg
Epicatechin
3.18mg
Epigallocatechin 3-gallate
0.41mg
Eriodictyol
0.11mg
Hesperetin
0.33mg
Naringenin
0.03mg
Kaempferol
0.3mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:693.04kcal
34.65%
Fat:31.91g
49.09%
Saturated Fat:19.25g
120.3%
Carbohydrates:95.31g
31.77%
Net Carbohydrates:91.39g
33.23%
Sugar:85.89g
95.44%
Cholesterol:111.44mg
37.15%
Sodium:300.82mg
13.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.99g
19.98%
Vitamin A:1596.81IU
31.94%
Vitamin B2:0.52mg
30.47%
Calcium:272.28mg
27.23%
Phosphorus:235.6mg
23.56%
Potassium:581.82mg
16.62%
Fiber:3.92g
15.7%
Vitamin B5:1.36mg
13.61%
Vitamin B12:0.76µg
12.6%
Vitamin E:1.83mg
12.19%
Zinc:1.64mg
10.93%
Magnesium:40.1mg
10.02%
Selenium:6.99µg
9.99%
Vitamin C:7.65mg
9.28%
Copper:0.16mg
8.11%
Vitamin B1:0.11mg
7.49%
Vitamin B6:0.14mg
6.93%
Vitamin B3:1.35mg
6.75%
Iron:1.02mg
5.64%
Manganese:0.11mg
5.64%
Vitamin K:5.54µg
5.28%
Folate:18.88µg
4.72%
Vitamin D:0.71µg
4.72%
Source:Epicurious
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