Peach Melba Saute and Ice Cream

Ingredients

• 3 tablespoons brown sugar 
• 3 tablespoons butter cut into pieces
• 1 cup gingersnaps 
• 0.3 teaspoon ground cinnamon 
• 1 teaspoon juice of lemon 
• 1 pinch nutmeg to taste
• 4  peaches sliced
• 0.5 pint raspberries 
• 1 pinch salt 
• 1 pint whipped cream 

Equipment

• food processor
• frying pan

Directions

1. Watch how to make this recipe.
2. Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.
3. Heat the butter to melt in a medium skillet over medium heat.
4. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes.
5. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.