Peach-Nectarine Cornmeal Cobbler

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1.5 teaspoons cornstarch 
• 0.3 cup milk fat-free
• 0.8 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon 
• 3 tablespoons butter chilled cut into small pieces
• 1.5 pounds nectarines sliced
• 1.5 pounds peaches peeled sliced
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 1 tablespoon sugar 
• 1.5 tablespoons sugar 
• 0.3 cup cornmeal yellow

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.
3. Lightly spoon flour into a dry measuring cup; level with a knife.
4. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar.
6. Bake at 375 for 40 minutes or until topping is golden brown.