Peach-Pecan Cobbler

Dairy Free
Health score
2%
Peach-Pecan Cobbler
95 min.
15
279kcal

Suggestions


Indulge in the delightful flavors of our Peach-Pecan Cobbler, a dessert that perfectly balances sweetness and crunch while being completely dairy-free! This scrumptious treat is ideal for gatherings, serving up to 15 people, making it a fantastic choice for family reunions, potlucks, or any festive occasion. With a preparation time of just 95 minutes, you can easily whip up this crowd-pleaser without spending all day in the kitchen.

The star of this recipe is the juicy, tender peaches, which are complemented beautifully by the rich, nutty flavor of pecans. The combination of warm spices like cinnamon and nutmeg adds a cozy touch, making each bite a comforting experience. The cake mix base creates a light and fluffy texture that pairs perfectly with the fruit, while the golden-brown edges provide a satisfying crunch.

Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this Peach-Pecan Cobbler is sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 cup butter 
  • 45 oz peaches light drained sliced canned
  • box cake mix yellow
  • teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  •  eggs 
  • cup pecans chopped
  • tablespoon sugar 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven.
  2. Place peach slices on paper towels to absorb liquid.
  3. In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  4. Bake 25 minutes.
  5. Sprinkle evenly with pecans and sugar.
  6. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes.
  7. Serve warm or cool.

Nutrition Facts

Calories279kcal
Protein4.9%
Fat40.88%
Carbs54.22%

Properties

Glycemic Index
13.02
Glycemic Load
3.54
Inflammation Score
-5
Nutrition Score
7.3639131058817%

Flavonoids

Cyanidin
2.41mg
Delphinidin
0.53mg
Catechin
4.71mg
Epigallocatechin
1.29mg
Epicatechin
2.05mg
Epigallocatechin 3-gallate
0.42mg
Kaempferol
0.19mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:279.06kcal
13.95%
Fat:13.08g
20.12%
Saturated Fat:2.48g
15.47%
Carbohydrates:39.03g
13.01%
Net Carbohydrates:36.57g
13.3%
Sugar:23.17g
25.75%
Cholesterol:21.82mg
7.27%
Sodium:341.68mg
14.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Manganese:0.47mg
23.51%
Phosphorus:159.16mg
15.92%
Vitamin A:584.08IU
11.68%
Vitamin B1:0.15mg
10.08%
Fiber:2.46g
9.84%
Copper:0.18mg
9.16%
Vitamin E:1.34mg
8.93%
Calcium:88.14mg
8.81%
Vitamin B2:0.15mg
8.54%
Folate:32.99µg
8.25%
Vitamin B3:1.58mg
7.88%
Iron:1.3mg
7.25%
Selenium:4.91µg
7.01%
Magnesium:20.08mg
5.02%
Zinc:0.7mg
4.64%
Potassium:161.67mg
4.62%
Vitamin C:3.59mg
4.35%
Vitamin B5:0.42mg
4.15%
Vitamin B6:0.07mg
3.7%
Vitamin K:3.86µg
3.68%
Vitamin B12:0.09µg
1.57%