Peach Pie With Sugared Oat Topping

Ingredients

• 0.7 cup brown sugar divided packed
• 3 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons butter light
• 0.5 cup regular oats 
• 2 pound peaches frozen thawed
• 7 cups peach or fresh peeled
• 15 ounce piecrusts refrigerated

Equipment

• bowl
• oven
• wire rack
• aluminum foil

Directions

1. Preheat oven to 42
2. Fit dough into a 9-inch pie plate. Fold edges under; flute.
3. Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl.
4. Sprinkle over peaches; toss gently. Spoon into crust.
5. Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture.
6. Bake at 425 for 10 minutes. Reduce oven temperature to 375; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.