Looking for a delightful, unique jam recipe that's not only delicious but also caters to various dietary preferences? You'll absolutely love this Peach-Raspberry-Lavender Jam! This exquisite spread is a perfect blend of sweet, tangy, and fragrant flavors, making it an ideal addition to your breakfast table or a delightful accompaniment to your next dinner party. Best of all, it's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for everyone to enjoy.
With a preparation time of just 45 minutes and enough servings for 3 persons, this jam is not only easy to make but also yields a generous amount to last you through several meals. Each serving contains approximately 468 calories, making it a guilt-free indulgence. Whether you use it as a condiment, dip, or spread, this jam is sure to impress your taste buds and have you coming back for more.
The star ingredients in this recipe are 5 ripe peaches, 3 ounces of red raspberries, and 2 teaspoons of dried culinary lavender buds, along with some fresh lemon juice and sugar. The process is simple yet effective, resulting in a jam that boasts a rich, thick texture and a heavenly aroma. Serve it with your favorite bread, biscuits, or even as a topping for your morning oatmeal – the possibilities are endless!
So why wait? Dive into the world of flavorful, aromatic jams with this Peach-Raspberry-Lavender Jam recipe. It's time to treat your taste buds to an unforgettable experience!
